Embracing Indigenous ancestral ways of well-being to support balanced communities and Nations for present and future generations through inclusive services with a focus on holistic healing, wellness, and Indigenous culture.
Reporting directly to the Youth Lodge Program Manager, and under the overall supervision of the Executive Director, the Program Cook is responsible for preparing nutritious daily meals and developing menus for staff when programs are not in session, as well as for both staff and clients during program times.
Responsibilities:
Plan, prepare, and serve nutritious meals for clients and staff, including specialized and culturally appropriate dishes.
Maintain a clean and safe kitchen environment, following all health, safety, and food handling regulations.
Coordinate weekly menu planning, food purchasing, and sourcing from local providers where possible.
Promote healthy eating through recipes, educational materials, activities, and by supporting youth cooking classes within the program.
Incorporate knowledge of Indigenous cultures and traditional ceremonial foods into meal preparation and planning.
Qualifications:
Completion of a culinary program, food services training, or equivalent experience.
Food Handler’s Certificate (current and in good standing).
Experience preparing nutritious meals for groups, with knowledge of specialized diets (e.g., allergies, diabetes, vegetarian/vegan).
Knowledge of Indigenous cultures, traditional foods, and ceremonial food preparation considered a strong asset.
Experience working with youth and/or in community-based or residential program settings.
Ability to plan menus, budget for food costs, and source from local providers.
Strong organizational and time-management skills.
Ability to maintain a clean, safe, and compliant kitchen environment.
Comfortable supporting or facilitating cooking classes with youth in program.
Valid G driver’s license and reliable transportation.
Provide a clear Broad Record Check.
Salary & Benefits:
Base Salary: $43,000 - $45,000 per year
Additional 4% vacation pay on top of base salary
Full health and dental benefits
GRRSP program
To Apply:
Please email jobs@enaahtig.ca
o Cover Letter, Resume and 3 References.
Indigenous applicants will be given priority, only those selected for interview will be contacted.
YL Program Cook JP 029 11 2025
.doc
Download DOC • 737KB
Careers
If you are wanting to submit a general cover letter and resume, email jobs@enaahtig.ca